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227 Bowes Road, Vaughan, Ontario, L4K 1H8



Fully Customizable Menu Options to fit every occasion

Westmount Event Centre Menus

Westmount Event Centre is distinguished by a customizable menu featuring many options to ensure you create a meal suitable to your very own palate. Our talented chefs are extremely passionate in preparing the most exceptional dishes into impressive appetizers, entrees, desserts, and late stations. We take the utmost detail in preparation of special dietary meal request as well as many selections of vegan & vegetarian options for you & your guests.Our Culinary staff is unparalleled in their ability to handle small events, to extremely large gatherings, with the same degree of intimacy.


Menu Selections – Westmount Event Centre Menus Selections

Hors D’Oeurves

Arancini Margherita with Fresh Tomato & Basil Sauce

Italian Meatballs Milano

Swedish Meatballs

Crispy Breaded Calamari Rings

Vegetarian Spring Rolls

Bahamian Coconut Shrimps

Spinach & Feta in Phyllo Triangles

Wild Forest Mushroom & Asiago in Puff Pastry

Fig & Goat Cheese in Puff Pastry

Smoked Salmon & Feta on Crostini Rounds

Chicken & Beef Satays

Assorted Cold Canapes Selection

Vegetarian California Rolls Sushi
Assorted Cheese Board with Flatbreads & Crostini

Stuffed Mushroom Caps

Asparagus & Prosciutto Rolls

Pizza Triangles

Stuffed Mini Peppers

Prosciutto Wrapped Figs

Fresh Mozzarella Cheese with Cherry Tomato & Basil



Appetizer Plate Selections

Mediterranean Antipasto Plate Grilled Red & Yellow Peppers, Green & Yellow Zucchini, Grilled Eggplant, 2 Slices of Prosciutto, Olives, Bocconcini, Melon, Pickled Mushrooms

Grilled Jumbo Shrimp Cocktail with Roasted Garlic & Lemon Aioli

Grilled Portobello with Baked Goat Cheese & Toasted Almonds on Roasted Vegetables

Caprese Salad with Bocconcini Cheese on Vine Ripened Hothouse Tomatoes Drizzled with Extra Virgin Olive Oil & Fresh Herbs


Appetizer Centre Platter Selections

Fried Calamari & Shrimps Platter with Fresh Lemon & Herbs, Roasted Garlic, Black Olives on Tomato Puree

Spanakopita, Tiropita, Feta Cheese, Kalamata Olives, Roasted Peppers, Loukaniko, Pickled Giardinirea Vegetables, Grilled Zucchini

Mezes Platter with Grilled Vegetables, Hummus, Tzaziki, Eggplant Salad, Tabouleh Salad, Olives, Garlic Brushed Pita Bread

Steamed East Coast Mussels with White Wine, Fresh Herbs & Roasted Garlic or Sauteed Onions & Roasted Tomatoes


Soup Selections

Roasted Butternut Squash Soup

Yukon Gold Potato Soup with Roasted Leeks

Rustic Tuscan Vegetable & Bean Soup

Forest Mushroom Bisque with Truffle Oil

Lobster Bisque with Seafood Medley

Chicken Noodle Soup

Caldo Verde Soup with Chorizo Sausage and Green Kale


Salads Selections

Garden Salad with Colourful Vegetable Julienne & Balsamic Vinaigrette

Classic Caesar Salad with Garlic Croutons & Parmigiano Shavings

Boston Butter Leaf & Frisee Lettuce with Dried Cranberries, Mandarin Orange & Toasted Almonds Drizzled with a Citrus Poppyseed Dressing
Kalamata Olives, Feta Cheese, Chunks of Cucumber & Tomato, Red Onion Tossed with Extra Virgin Olive Oil & Oregano

Baby Spinach & Arugula with Asiago Cheese, Walnut Pieces & Apple Slices

Classic Iceburg Wedge Salad with Candied Pecans, Cuccumber &

Buttermilk Blue Cheese Dressing


Pasta Selections

Penne with Tomato & Basil, and Sauteed Cherry Tomatoes or (Vodka) Rose Sauce

Fettucini Noodles with Bolognese Meat Sauce or Classic Alfredo Sauce

Cheese Filled Tortelloni with Rose Cream Sauce

Baked Cheese & Spinach Manicotti Tomato or Cream Sauce

Woodlands Wild Mushroom Risotto

Asparagus & Zest of Lemon Risotto

Bowties with Asparagus Tips, Sundried Tomato Pesto, & Sauteed Cherry Tomatoes, Extra Virgin Olive Oil & Roasted Garlic

Butternut Squash Agnolotti with Crushed Walnuts and Brown Butter Sage Sauce

Orrechiette Pasta with Spicy Sausage, Sauteed Garlic Rapini, & Oven Roasted Tomatoes


Main Entree Selections

All Entrees Accompanied with Rice or Potatoes & Fresh Seasonal Selected Vegetables

Stuffed Breast of Chicken with Baby Spinach, Goat Cheese & Wild Mushrooms accompanied with a White Wine & Fresh Herbs Sauce

Herb Encrusted Supreme Breast of Chicken with Lemon Caper Sauce

Grilled Boneless Breast of Chicken with Wild Mushroom Sauce

Veal Scallopini Sauteed with Marsala Wine Sauce

Veal Tenderloin Medallion with Wild Mushrooms Jus

Baked Veal or Chicken Parmigiana

Oven Roasted Veal with Natural Jus Reduction & Bordelaise Wine Sauce

Roast Prime Rib of Beef Natural Jus Reduction & Fresh Herbs

Montreal Spiced New York Striploin with Garlic Butter & Jus

Rosemary Roasted Pork Tenderloin Medallion with Dried Figs, Apricots & Port Wine Reduction

Herb Encrusted Filet of Salmon with Fresh Dill, Lemon & Capers Sauce

Roasted Cod Loin with Diced Tomato Compote, Black Olives & Capers

Almond Crusted Filet of Sole with Roasted Garlic and White Wine Butter Sauce

Premium Entrée Selections *extra cost applicable
14oz Frenched Veal Chop

Bacon Wrapped Filet Mignon

5oz Atlantic Lobster Tail

Stuffed Cornish Hen

Beef Tenderloin Medallions

Atlantic Halibut Filet

Chilean Seabass Filet

New Zealand Frenched Rack of Lamb



Vegetarian & Vegan Entrée Options

Grilled Portobello with Baked Goat Cheese & Toasted Almonds on Roasted Vegetables

Roasted Butternut Squash Ring Filled with Vegetable Ratatouille

Wild Mushroom & Baked Brie Wellington

Oven Baked Eggplant Parmigiana

Stuffed Peppers with Quinoa, Sundried Tomatoes & Tahini Dressing


Desserts Selections

Authentic Italian Gelato in a Martini Glass with Almond Biscotti
New York Style Cheesecake with Swiss Milk Chocolate Drizzle & Strawberry Hearts

Creamy Tirami Su Cake with Vanilla Cream Sauce

Individual Rounds of Raspberry, Mango & Orange Sorbet in Champagne Flute

Vanilla Ice Cream Crepe on Berry Coulis Sauce with Raspberry Sauce

Tartufo Ice Cream with Colourful Berries & Creme Anglaise

Crème Caramel with Warm Honey & Fresh Berries

Classic Apple Pie Blossom with Cinnamon & Warm Vanilla Custard Drizzle

Warm Chocolate Lava Cake filled with White Chocolate Ganache

Assorted Large Fruit Shaped Ice Creams

Fresh Tropical Fruit Platter per Table

Freshly Baked Assorted Pastries & Squares per Table



After Dinner Suggestions

Raw Fresh Oyster Bar, Sushi & Sashimi Station, Smoked Meats & Deli Station, Barbecue Speducci Station, Cheese Fondue Station, Mashed Potato Martini Bar, Charcuterie & Cheese Board, Gourmet Grilled Cheese Station, Gourmet Pizza Station, Poutine & Sliders Station, Middle Eastern Shawarma Station, Roasted Porchetta Carvery, Portuguese Seafood Buffet, Traditional Sweets Table, Polish Smorgasbord, Chocolate Fountain, Crepes Suzette Station, Belgian Waffle Station, Italian Gelato Station, Risotto Flambe in Parmigianno Wheel, Saganaki Flambe Station, Candy Station, Roasted Chestnuts, Gourmet Candy Apples, Gourmet Cupcakes, Smores Station, Macaroon Station